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CAKE
PREPARATION - 3O MIN.
BOILING - 20 MIN.
PORTIONS - 12
INGREDIENTS
FOR THE CAKE
-6 whites of egg
-1/2 cup of sugar granulated
-6 yolks of egg
-1 cup of flour
FOR THE CREAM
-1 cup of condensed milk
-1 cup of cream thickens to beat
-2/3 cup of milk evaporated
-1/4 cup of brandy
-1 teaspoonful of extract of vanilla
FOR THE COVER
-1 cup of cream thickens to beat
-2 spoonfuls of sugar granulated
-1/2 teaspoonful of extract of vanilla
INSTRUCTIONS:
preheats the oven to 375 ° F. lubricates and flours a mold.
beats in a big bowl, the whites of egg and 1/4 cup of sugar. combines the yolks and the remaining sugar in a small bowl. incorporates to the mixture of yolks, the mixture of whites of egg and the flour.
bakes from 15 to 20 minutes.
written by Victoria Nuñez
Eggs with ham
Ingredients:
-2 eggs (for every saucer)
-2 to 3 slices of ham (for every saucer)
-Salt and pepper
Instructions:
Cut the ham in bits and fry(annoy) them in little warm well oil. As soon as the ham has gilded add the eggs and re-return very well. Season to the taste and after-taste to become set. It(he,she) can accompany them on beans on the taste and sauce.
Written by Fernando Corona Ruiz
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