enchiladas

Ingredients: 2 breasts of Chicken, tomatillo, green chili (chilaca ò jalapeño), I Ruffle, cream of mushrooms, tortillas of maize(corn), cheese and oil. Way of being prepared: cocen the breasts, they are crumbled, the cream of mushrooms joins them without reducing, there warms up, frien the tortillas, cocen the chiles, the garlic and the tomatillo, there is liquefied aciendo a thick, already fried sauce the tortilla is dipped by the sauce, puts in the plate one adds chicken with the cream and puts on cheese, this raciòn repeats herself, three enchiladas are recommended by person.

by: friedth francisco alcantara ordaz level 1


ingredientes: 2 pechugas de Pollo, tomatillo,chile verde (chilaca ò jalapeño), Ajo, crema de champiñones, tortillas de maiz, queso y aceite. Modo de prepararse: se cocen las pechugas, se desmenuzan, se les agrega la crema de champiñones sin rebajar, se calienta, se frien las tortillas, se cocen los chiles,el ajo y el tomatillo, se licuan aciendo una salsa espesa,ya frita la tortilla se remoja con la salsa, se pone en el plato se le agrega pollo con la crema y se le pone queso, se repite esta raciòn, se recomiendan tres enchiladas por persona.

HOT CAKES

THERE IS ONE EGG

THERE IS A QUART OF ARINA

THERE IS MIDDLE LITER THE MILK

THERE IS A BUTTER
THERE IS JAN

mexican eggs

mexican eggs

ingredients:
5 eggs
1 tomatoe
1/2 onion
1/2 peppers
3 green chillis
jar of oil
sal.
pan
----------------procedure-------------------------------
1.-to chop up the 1/2onion, 1/2pepper, the tomato and 3 green chillis.
2.-to pour a bowl of the five eggs and to beat.
3.-put it on the stove the pan and to heat.
4.- to add the oil in the pan.
5.- to add the vegetables in the bowl and mix all ingredientes.
6.-to pour the mix in the pan.
7.- to move constantly all ingredients
8.- to add the sal as you whish.
note:
you to add very little sauce maggie and accompanied wiht some beans.

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